Factory directly Food Encrusting - Crisp dough sheeter making machine – Hanjue Precision

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Sheeter Description: Hanjue Type pastry machine is the latest successful development of high-tech products, using a special motor-driven, two-way tablet. Machine work smoothly with shields, safety and reliability, with a clean, solid appearance, reliable performance, strong automation and other notable features, especially for West Bakery, hotels, restaurants, canteens and other facets of repression used. The machine where the food contact parts are made of stainless steel or a special surfac...

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Our aim would be to fulfill our shoppers by offering golden company, very good value and good quality for Small Encrusting Machine , Stirrer , Small Meat Bun Machine , We focus on for making superb top quality goods to provide support for our purchasers to ascertain long-term win-win romantic relationship.

Factory directly Food Encrusting - Crisp dough sheeter making machine – Hanjue Precision Detail:

Sheeter

Description: Hanjue Type pastry machine is the latest successful development of high-tech products, using a special motor-driven, two-way tablet. Machine work smoothly with shields, safety and reliability, with a clean, solid appearance, reliable performance, strong automation and other notable features, especially for West Bakery, hotels, restaurants, canteens and other facets of repression used. The machine where the food contact parts are made of stainless steel or a special surface treatment, in line with national health standards.

2. Parameters:

Name	Dough sheeter	Place of original	Shanghai, China	Model	HJ-500
Machine weight	220kg	Machine size	25588118cm	Brand	Hanjue
Power	0.55kw	Motor power	0.4kw	Machine Material	stainless steel
Voltage	~3N380V/50hz	Warranty	one year	Package	wooden case
Water proof grade	1P*1mm	Axis width	500mm	Certificates	CE IOS

3. Features:

* Suitable for crisp skin series, crisp cake series, and pressing paste.
* Oil immersed design, the pressing wheel is specially treated, not sticking to dough , and not easily being scratched.
* Minimum thickness of dough can reach 1mm.
* Folding structure, easily moving and saving space.

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