High Performance Chapati Dough Mixer Production Line - HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine – Hanjue Precision

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Description: HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine is the third generation of the improvement machine, the performance is stable, easy to operate and maintain. It can make different pattern food by changing molds, such as samosa, Curry Samosa, Vegetables Samosa, Empanadas, Sweet Empanadas, Chinese dumpling and so on.   Technical Parameter: Model No: HJ-680 samosa machine Products weight 10-110g/pc Output capacity 1000-4000pcs/H Dimension ...


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High Performance Chapati Dough Mixer Production Line - HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine – Hanjue Precision Detail:

Description:

HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine is the third generation of the improvement machine, the performance is stable, easy to operate and maintain.

It can make different pattern food by changing molds, such as samosa, Curry Samosa, Vegetables Samosa, Empanadas, Sweet Empanadas, Chinese dumpling and so on.

 

Technical Parameter:

Model No: HJ-680 samosa machine
Products weight 10-110g/pc
Output capacity 1000-4000pcs/H
Dimension 110*70*175cm
Power 220V/ 2.8KW
Machine weight 400kg
Capacity of the hopper 32L
Application Can make different pattern dumpling by changing molds
Working method Electric /chain conveyor
Material 304 stainless steel

 

Details and features:

1> equipped with ice water cooling circulation compressor, it can produce 4℃~15℃ ice water to cool the wrapper to produce delicious food.

2> the horizontal track drives equipped in the dough bucket, the dough can block into the bucket, which can greatly reduce the destruction of the dough.

3> the filling bucket adopts horizontal twisted-pair dragon and big vane pump structure, which can greatly reduce the destruction of the filling.

4> High-speed kneading knife or split circular knife can meet the market and different customers’ requirements, much more efficient compared with hand-made.

5> the bigger container of the filling and dough buckets make it much more suitable for the big production factory.

6> the bigger and higher design make it more according with human nature.

7> the unique water-proof designing makes it convenient to clean.

8> the reasonable design not only protecting the machine’s device structure but making the maintenance easily and using longer.


Product detail pictures:

High Performance Chapati Dough Mixer Production Line -
 HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine – Hanjue Precision detail pictures

High Performance Chapati Dough Mixer Production Line -
 HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine – Hanjue Precision detail pictures


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"Based on domestic market and expand overseas business" is our development strategy for High Performance Chapati Dough Mixer Production Line - HJ-680 Automatic samosa making machine/ Empanadas machine/ dumpling forming machine – Hanjue Precision, The product will supply to all over the world, such as: Lahore , Hamburg , Bogota , During in 11 years,We have participated in more than 20 exhibitions,obtains the highest praise from each customer. Our company always aim to provide the customer best products with lowest price. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us. Join us, show your beauty. We will always be your first choice. Trust us, you will never lose heart.
  • With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Naomi from Bangalore - 2018.02.04 14:13
    We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!
    5 Stars By Mandy from Algeria - 2018.06.28 19:27

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