High Performance Pork Filled Steamed Bread - Automatic pineapple tart forming machine – Hanjue Precision
High Performance Pork Filled Steamed Bread - Automatic pineapple tart forming machine – Hanjue Precision Detail:
Description:
Multi-functional automatic pineapple tart machine is a mini type encrusting machine in superior quality with reasonable price.
It is ultra-compact size and a very simple operation allow a convenient non-industrial use for live food production in a store,, bakery shop and factories.
Parameters:
Model No.: HJ-001
Normal Capacity: 10~60pcs/min
Product weight: 8~150g/pc
Power: About 1.0kw, 220V, 50/60Hz, Single phase.
Dimension(L*W*H): 80*76*122CM
Machine weight: About 150kg with tool box
Feature:
1. Food standard components.
2. 304 stainless steel for the machine and hopper.
3. Mini model, easy to clean, remove, install and store.
4. Easy operate, can make diversified filled cookies with different shape/size/pattern by changing shutter/mould.
5. Complete molding and add filling at the same time.
6. Motor made by Delta.
7. Will provide videos, instruction books and mould in three different size.
Product detail pictures:
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Gaining purchaser gratification is our company's aim eternally. We're going to make great initiatives to create new and top-quality products, satisfy your exclusive prerequisites and supply you with pre-sale, on-sale and after-sale solutions for High Performance Pork Filled Steamed Bread - Automatic pineapple tart forming machine – Hanjue Precision, The product will supply to all over the world, such as: Haiti , Lebanon , Puerto Rico , Our mission is to deliver consistently superior value to our customers and their clients. This commitment permeates everything we do, driving us to continuously develop and improve our products and the processes to fulfill your needs.
By Quyen Staten from Lisbon - 2017.02.28 14:19
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
By Madge from Sheffield - 2018.02.04 14:13