Hot sale Bread Making Production Line - Automatic pineapple tart forming machine – Hanjue Precision
Hot sale Bread Making Production Line - Automatic pineapple tart forming machine – Hanjue Precision Detail:
Description:
Multi-functional automatic pineapple tart machine is a mini type encrusting machine in superior quality with reasonable price.
It is ultra-compact size and a very simple operation allow a convenient non-industrial use for live food production in a store,, bakery shop and factories.
Parameters:
Model No.: HJ-001
Normal Capacity: 10~60pcs/min
Product weight: 8~150g/pc
Power: About 1.0kw, 220V, 50/60Hz, Single phase.
Dimension(L*W*H): 80*76*122CM
Machine weight: About 150kg with tool box
Feature:
1. Food standard components.
2. 304 stainless steel for the machine and hopper.
3. Mini model, easy to clean, remove, install and store.
4. Easy operate, can make diversified filled cookies with different shape/size/pattern by changing shutter/mould.
5. Complete molding and add filling at the same time.
6. Motor made by Delta.
7. Will provide videos, instruction books and mould in three different size.
Product detail pictures:
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With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and development, we are going to build a prosperous future alongside one another with your esteemed enterprise for Hot sale Bread Making Production Line - Automatic pineapple tart forming machine – Hanjue Precision, The product will supply to all over the world, such as: Belgium , Cambodia , Iran , We set "be a creditable practitioner to achieve the continuous development and innovation" as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
By Beatrice from Naples - 2018.09.23 18:44
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Jenny from Guinea - 2017.01.28 18:53