Falafel (or felafel)[1] (/fəˈlɑːfəl/, /-ˈlæf-/;[1] Arabic: فلافل) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt,[2][3][4]. The fritters are now found around the world as part of vegetarian cuisine,[5] and as a form of street food.
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Post time: Jun-24-2019