Professional China Bread Production Line - Small arancini rice ball forming machine – Hanjue Precision
Professional China Bread Production Line - Small arancini rice ball forming machine – Hanjue Precision Detail:
Arancini/Riceball/Onigiri machine
Description:
High quality Arancini/ riceball/ onigiri forming and processing machine is the first desktop machine we designed for small business like shop and factories.
We keep inproving the machine to a pretty good condition by our customer’s post-occupancy evaluation these years. Nowadays the machine is not only in an ideal appearance but also a very stable performance.
Parameters:
Model No.: HJ-001
Capacity: 600~3600pcs/H
Product weight: 8~150g/pc
Power: About 1.0kw, 220V, 50/60Hz, Single phase.
Dimension(L*W*H): 80*76*122CM
Machine weight: About 150kg
Feature:
1. 304 stainless steel structure for the hoppers and machine body
2. Food standard parts.
3. Small size, easy to operate, install and cleanout.
4. Safty cover, Emergency stop switch for safety.
5. Multi-funcational which can make various stuffed cookies for frying and baking.
6. Foods weight , size, ratio of the dough and filling are adjustable.
7. Videos and after sales service provide.
Product detail pictures:
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We'll make every effort and hard work to be superb and excellent, and speed up our steps for standing inside the rank of intercontinental top-grade and high-tech enterprises for Professional China Bread Production Line - Small arancini rice ball forming machine – Hanjue Precision, The product will supply to all over the world, such as: Madras , Guinea , South Africa , Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
By Alma from UK - 2018.10.31 10:02
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Christopher Mabey from Las Vegas - 2017.10.25 15:53