Quality Inspection for Industrial Bakery Machine - Small arancini rice ball forming machine – Hanjue Precision
Quality Inspection for Industrial Bakery Machine - Small arancini rice ball forming machine – Hanjue Precision Detail:
Arancini/Riceball/Onigiri machine
Description:
High quality Arancini/ riceball/ onigiri forming and processing machine is the first desktop machine we designed for small business like shop and factories.
We keep inproving the machine to a pretty good condition by our customer’s post-occupancy evaluation these years. Nowadays the machine is not only in an ideal appearance but also a very stable performance.
Parameters:
Model No.: HJ-001
Capacity: 600~3600pcs/H
Product weight: 8~150g/pc
Power: About 1.0kw, 220V, 50/60Hz, Single phase.
Dimension(L*W*H): 80*76*122CM
Machine weight: About 150kg
Feature:
1. 304 stainless steel structure for the hoppers and machine body
2. Food standard parts.
3. Small size, easy to operate, install and cleanout.
4. Safty cover, Emergency stop switch for safety.
5. Multi-funcational which can make various stuffed cookies for frying and baking.
6. Foods weight , size, ratio of the dough and filling are adjustable.
7. Videos and after sales service provide.
Product detail pictures:
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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm for the long-term to create jointly with consumers for mutual reciprocity and mutual reward for Quality Inspection for Industrial Bakery Machine - Small arancini rice ball forming machine – Hanjue Precision, The product will supply to all over the world, such as: Oman , Canada , Estonia , We are committed to meet all your needs and solve any technical problems you may encounter with your industrial components. Our exceptional products and vast knowledge of technology makes us the preferred choice for our customers.
By Myrna from belarus - 2018.09.21 11:01
The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
By Dora from Belgium - 2017.12.02 14:11